Appetizers - Editors of Fine Cooking


By Editors of Fine Cooking

  • Release Date: 2013-03-29
  • Genre: Courses & Dishes


White Bean and Artichoke Dip with Pita Chips; Spicy Mango Salsa; Chunky Guacamole; Roasted Red Pepper and Walnut Dip with Pomegranate Molasses; Maple Apple-Pear Butter; Crispy Potatoes with Tangy Tomato Sauce; Classic Hummus; Smoky Eggplant and White Bean Dip with Pita Crisps; Brie, Date, and Toasted Walnut Crostini; Goat Cheese Crackers with Hot Pepper Jelly; Making a Cheese Plate; Cheddar-Cayenne Coins; Fresh Cherry Relish and Goat Cheese Crostini; Spinach, Roasted Red Pepper, and Feta Purses; Smoked Salmon Cucumber Rolls; Bacon-Wrapped Stuffed Apricots; Zucchini and Goat Cheese Roll-ups; Grilled Hoisin Chicken in Lettuce Cups; Fingerling Potato Galettes with Chive Crème Fraîche and Smoked Trout; Poblanos Stuffed with Cheddar and Chicken; Smoked Salmon on Belgian Endive with Crème Fraîche and Chives; Shrimp with Spicy Asian Peanut Dipper Sauce; Asian Beef in Crisp Wonton Cups; Spiced Mediterranean Meatballs.