The creator of the award-winning blog, Yummy Beet, brings out the flavors of fall with gorgeously photographed, whole food pumpkin recipes.
The weather turning cooler brings the buzz and excitement around all things pumpkin—from the lattes we can’t wait to sip to the roasted seeds harvested from Halloween jack-o’-lanterns to our favorite Thanksgiving pie.
With savory and sweet recipes for all meals of the day—including a mouthwatering pumpkin dessert chapter—it’s the cookbook your home shouldn’t be without during the fall and winter months.
Homemade pumpkin spice latte variations, along with wholesome meals ideal for the every day and holidays, are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there’s something in Purely Pumpkin for every craving, festivity, time constraint, and cooking level.
As enjoyable to cook from as it is to flip through while curled up next to a crackling fire, there’s no better way to celebrate, share, and savor the pumpkin harvest this season.